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  • Tarentais from farm
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    • Tarentais from farm
    • Tarentais from farm
    • 138.00 HKD
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    • One piece 180g

      This farm cheese comes from the Tarentaise, in Savoie. After four weeks of ripening, its crust is covered with a light layer of blue mold. A week later, it turns red. This ripening can last from fifteen days to three months, but the Tarentais can also be tasted fresh.

      Milk from : goat From : France aged : 20 days

  • Reblochon from farm
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    • Reblochon from farm
    • Reblochon from farm
    • 98.00 HKD390.00 HKD
    • By Weight
    • Variable Weight Orders. Product weight can vary between -20gr. and +20gr.

      The Reblochon farmer with raw milk AOP must be very creamy, creamy and its quality will be recognized by the taste of the milk, very "aromatic" which will have been used for its manufacture .... and to wash it (the cellar odor will be more "pronounced" if it is well done). The orange rind, not too hard, should be covered with a very fine white "foam"

      Milk from : cow From : France aged : 25 days

  • Le P’tit d’Aydius from farm 80g
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    • Le P’tit d’Aydius from farm 80g
    • Le P’tit d’Aydius from farm 80g
    • 58.00 HKD
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    • One piece 80gr

      This cheese is named after its place of origin, the smallest town in the Aspe Valley, Aydius, near the Beárn mountains in the Pyrenees, which are located on the border with Spain. A rugged and rocky terrain for animals to graze freely enjoying the purity and rich local flora, from spring to autumn, goats enjoy the mountains and feed exclusively on pastures . It is an artisan cheese made with raw and whole goat milk, by La Ferme Bourguinat.

      Milk from : GOAT From : France aged : 15 days

  • Munster from farm
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    • Munster from farm
    • Munster from farm
    • 83.00 HKD415.00 HKD
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    • Variable Weight Orders. Product weight can vary between -20gr. and +20gr.

      Like many cheeses, Munster or Munster Géromé, is of monastic origin and its name is even a deformation of a monastery. Munster or Munster Géromé, two names for the same cheese, made from cow's milk, mainly in Lorraine and Alsace. It is found with pleasure on the consumer's plate after being placed in a humid cellar where its crust is regularly washed. If it has its place on a tray, it is also a good ally in the kitchen for making quiches, omelets or pies.

      Milk from : cow From : France aged : 25 days

  • Geek Feta aged in barrel
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    • Geek Feta aged in barrel
    • Geek Feta aged in barrel
    • 86.00 HKD430.00 HKD
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    • Variable Weight Orders. Product weight can vary between -20gr. and +20gr.

      Greek feta. This traditional sheep's milk product has a softer, more creamy texture. This cheese has a rounded shape since it is imported into wooden barrels, as at the time. Greek feta has been produced since ancient times and is one of the oldest cheeses in history.

      Milk from : goat From : Greek

  • Brillat-Savarin 500 gr
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    • Brillat-Savarin 500 gr
    • Brillat-Savarin 500 gr
    • 195.00 HKD
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    • One piece  500g

      Fresh it has no rind but a white and very moist surface. It is then covered with a fairly thick, smooth, white down. Its paste is dense but very moist, fragile and creamy like butter.It is a soft and creamy cheese with fresh and milky aromas accompanied by a tangy flavor in its early youth; it gradually becomes more distinctive with a characteristic good buttery taste and a mushroom aftertaste on the crust.This triple cream cheese is the oldest of the cheeses enriched with cream.

      Milk from : Cow Aged : 12 days From France

  • Chevrotin des Aravis
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    • Chevrotin des Aravis
    • Chevrotin des Aravis
    • 116.00 HKD580.00 HKD
    • By Weight
    • Mountain goat cheese, The Aravis do not stop surprising you! In the middle of our herds of cows there are indeed a few goats. And their milk, transformed into Chevrotin, reaches heights of sweetness. The unctuous texture of this atypical cheese quickly gives way to a light aroma of goat cheese, mixed with a little taste of cream. To highlight its special flavor, you will taste it with a slightly warm fig bread.

      Milk from : goat From France

  • Burrata 300g
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    • Burrata 300g
    • Burrata 300g
    • 125.00 HKD
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    • Burrata is a much creamier Italian cheese. This cheese is originally from the Apulia region in south-eastern Italy and is made from cream and mozzarella. His paternity would be attributed to a cheese maker who, not wanting to waste a ball of mozzarella from the previous day, would have stuffed it with cream and leftover frayed mozzarella before closing the whole with a knot. Its smoothness allows it to go well with many foods.

      Milk from : Cow From Italy

  • Beaufort d’été
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    • Beaufort d’été
    • Beaufort d’été
    • 116.00 HKD580.00 HKD
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    • Variable Weight Orders. Product weight can vary between -20gr. and +20gr.

      A rare and limited product, it is only produced by around fifteen producers. Only 100 days a year, from June to October, when cows take advantage of the fatty grass on pastures instead of being fed hay like winter.

      The Beaufort appellation "Chalet d´Alpage" is a guarantee of quality and tradition. It must be produced at a minimum altitude of 1500m.

      Milk from : Cow From France

  • Tomme de la Patte d’Ours 12 month
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    • Tomme de la Patte d’Ours 12 month
    • Tomme de la Patte d’Ours 12 month
    • 132.00 HKD660.00 HKD
    • By Weight
    • It is on the Aspe Valley’s Mountains that this Tomme is produce with sheep’s milk by Maxime Bajas. With his basco-bearnaises sheep he produces with his family in an artisanal way, sheep are still milked manually ! This cheese has a fruity and floral taste, lactic, persistant and slightly animal. In early summer, their cattle is brought on the « alpages » (higher in the mountain) so they are fed with a rich and varied flora which will give to their milk this amazing and unique taste !

      Milk : Sheep Aged : 12 month from France

  • Tomme cheese with Truffles
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    • Tomme cheese with Truffles
    • Tomme cheese with Truffles
    • 104.00 HKD520.00 HKD
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    • Variable Weight Orders. Product weight can vary between -30gr. and +30gr.

      The roundness of the crust so characteristic of the truffle Tome contains deliciously subtle flavours with an all-balanced alliance of the truffle and its beautiful white paste made from raw cow's milk. The flavours are subtle, the dough is soft and tender, melting on the palate. This cheese is a delicious aperitif

      Milk : cow Aged : 2 weeks from France

  • Tomme de Savoie
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    • Tomme de Savoie
    • Tomme de Savoie
    • 88.00 HKD415.00 HKD
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    • Variable Weight Orders. Product weight can vary between -30gr. and +30gr.

      This tomme is the oldest cheese from Savoie. The milk comes almost exclusively from cows of local breeds: Tarine, Abondance and Montbéliarde. Milk processing and cheese refining are then carried out strictly in Savoie and Haute-Savoie the younger the tomme, the sweeter the taste, the more refined it is, the more distinctive, powerful, rustic its taste

      Milk : cow Aged : 6 weeks From France

  • Stichelton
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    • Stichelton
    • Stichelton
    • 130.00 HKD650.00 HKD
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    • Variable Weight Orders. Product weight can vary between -30gr. and +30gr.

      The cousin of the famous Stilton, English Protected Designation of Origin much appreciated with a glass of port.However, this PDO has a defect! It only accepts pasteurised cheeses! Also if you want to taste the authentic version of this great cheese, with its flavours of undergrowth and liquorice, a melting paste and a subtle veining

      Milk : Cow Aged : 28 days from England

  • Selles-Sur-Cher from farm
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    • Selles-Sur-Cher from farm
    • Selles-Sur-Cher from farm
    • 83.00 HKD
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    • Variable Weight Orders. Product weight can vary between -30gr. and +30gr.

      The Selles − sur − Cher, goat cheese with raw and whole milk, is recognisable by its soft white paste and its natural crust ashed with charcoal powder. With a fresh and melting texture, this cheese has a good taste balance with salty notes that mingle with points of acidity and bitterness. The longer the ripening, the more the cheese will develop wild mushroom notes. Do not hesitate to keep its crust during the tasting, it will only add to the taste of this cheese!

      Selles sur Cher 150g Milk from : Goat Aged : 10 days From france

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